Ozen, B. O. Et Al. 2011. Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4 , 724-731.

Ozen, B. O., Eren, M., Pala, A., Ozmen, I., & SOYER, A., (2011). Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4, 724-731.

Ozen, Berna Et Al. "Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4, 724-731, 2011

Ozen, Berna O. Et Al. "Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4, pp.724-731, 2011

Ozen, B. O. Et Al. (2011) . "Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.4, pp.724-731.

@article{article, author={Berna Ozalp Ozen Et Al. }, title={Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={724-731} }