N. KANCA, "The Nutritional Value and Health Benefits of Goat Milk Components," NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , pp.441-449, 2017
KANCA, N. 2017. The Nutritional Value and Health Benefits of Goat Milk Components. NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , 441-449.
KANCA, N., (2017). The Nutritional Value and Health Benefits of Goat Milk Components. NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , 441-449.
KANCA, NAZLI. "The Nutritional Value and Health Benefits of Goat Milk Components," NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , 441-449, 2017
KANCA, NAZLI. "The Nutritional Value and Health Benefits of Goat Milk Components." NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , pp.441-449, 2017
KANCA, N. (2017) . "The Nutritional Value and Health Benefits of Goat Milk Components." NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE , pp.441-449.
@article{article, author={NAZLI KANCA}, title={The Nutritional Value and Health Benefits of Goat Milk Components}, journal={NUTRIENTS IN DAIRY AND THEIR IMPLICATIONS FOR HEALTH AND DISEASE}, year=2017, pages={441-449} }