Kiralan, M. And Bayrak, A. 2013. Oxidative and antiradical stabilities of two important virgin olive oils from Ayvalik and Memecik Olive cultivars in Turkey. International Journal of Food Properties , vol.16, no.3 , 649-657.

Kiralan, M., & Bayrak, A., (2013). Oxidative and antiradical stabilities of two important virgin olive oils from Ayvalik and Memecik Olive cultivars in Turkey. International Journal of Food Properties , vol.16, no.3, 649-657.

Kiralan, Mustafa, And Ali Bayrak. "Oxidative and antiradical stabilities of two important virgin olive oils from Ayvalik and Memecik Olive cultivars in Turkey," International Journal of Food Properties , vol.16, no.3, 649-657, 2013

Kiralan, Mustafa And Bayrak, Ali. "Oxidative and antiradical stabilities of two important virgin olive oils from Ayvalik and Memecik Olive cultivars in Turkey." International Journal of Food Properties , vol.16, no.3, pp.649-657, 2013

Kiralan, M. And Bayrak, A. (2013) . "Oxidative and antiradical stabilities of two important virgin olive oils from Ayvalik and Memecik Olive cultivars in Turkey." International Journal of Food Properties , vol.16, no.3, pp.649-657.

@article{article, author={Mustafa Kiralan And author={Ali Bayrak}, title={Oxidative and antiradical stabilities of two important virgin olive oils from Ayvalik and Memecik Olive cultivars in Turkey}, journal={International Journal of Food Properties}, year=2013, pages={649-657} }