Altin, O. Et Al. 2020. Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , (Ghent, Belgium), 79-85.

Altin, O., Topcam, H., Karatas, O., Marra, F., & ERDOĞDU, F., (2020). Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects . 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 (pp.79-85). Ghent, Belgium

Altin, Ozan Et Al. "Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects," 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, Ghent, Belgium, 2020

Altin, Ozan Et Al. "Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects." 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , Ghent, Belgium, pp.79-85, 2020

Altin, O. Et Al. (2020) . "Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects." 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 , Ghent, Belgium, pp.79-85.

@conferencepaper{conferencepaper, author={Ozan Altin Et Al. }, title={Temperature uniformity during microwave thawing: A computational study for geometry and rotation effects}, congress name={11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020}, city={Ghent}, country={Belgium}, year={2020}, pages={79-85} }