Konar, N. And Bingol, I. 2019. Effect of ball-mill process on some quality parameters of chocolate and compound chocolate: A modeling approach. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6 .

Konar, N., & Bingol, I., (2019). Effect of ball-mill process on some quality parameters of chocolate and compound chocolate: A modeling approach. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6.

Konar, NEVZAT, And Ipek Bingol. "Effect of ball-mill process on some quality parameters of chocolate and compound chocolate: A modeling approach," JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6, 2019

Konar, NEVZAT And Bingol, Ipek. "Effect of ball-mill process on some quality parameters of chocolate and compound chocolate: A modeling approach." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6, 2019

Konar, N. And Bingol, I. (2019) . "Effect of ball-mill process on some quality parameters of chocolate and compound chocolate: A modeling approach." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.6.

@article{article, author={NEVZAT KONAR And author={Ipek Bingol}, title={Effect of ball-mill process on some quality parameters of chocolate and compound chocolate: A modeling approach}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2019}