Kuzukiran, O. And FİLAZİ, A. 2016. Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography-Mass Spectrometry. FOOD ANALYTICAL METHODS , vol.9, no.7 , 1867-1875.

Kuzukiran, O., & FİLAZİ, A., (2016). Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography-Mass Spectrometry. FOOD ANALYTICAL METHODS , vol.9, no.7, 1867-1875.

Kuzukiran, Ozgur, And AYHAN FİLAZİ. "Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography-Mass Spectrometry," FOOD ANALYTICAL METHODS , vol.9, no.7, 1867-1875, 2016

Kuzukiran, Ozgur And FİLAZİ, AYHAN. "Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography-Mass Spectrometry." FOOD ANALYTICAL METHODS , vol.9, no.7, pp.1867-1875, 2016

Kuzukiran, O. And FİLAZİ, A. (2016) . "Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography-Mass Spectrometry." FOOD ANALYTICAL METHODS , vol.9, no.7, pp.1867-1875.

@article{article, author={Ozgur Kuzukiran And author={AYHAN FİLAZİ}, title={Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography-Mass Spectrometry}, journal={FOOD ANALYTICAL METHODS}, year=2016, pages={1867-1875} }