GUSTAVO VICTOR, B. C. Et Al. Nonthermal Stabilization Processes. 2017. In Engineering Foods for Bioacrives Stability and Delivery , Springer, New York, 341-360.

GUSTAVO VICTOR, B. C., DONSI, F., Pokhrel, P. R., CANDOĞAN, K., & Guadarrama Lezama, A. Y., (2017). Nonthermal Stabilization Processes. Engineering Foods for Bioacrives Stability and Delivery (pp.341-360), New York: Springer.

GUSTAVO VICTOR, BARBOSA Et Al. "Nonthermal Stabilization Processes." In Engineering Foods for Bioacrives Stability and Delivery , 341-360. New York: Springer, 2017

GUSTAVO VICTOR, BARBOSA C. Et Al. "Nonthermal Stabilization Processes." Engineering Foods for Bioacrives Stability and Delivery , Springer, 2017, pp.341-360.

GUSTAVO VICTOR, B. C. Et Al. (2017) "Nonthermal Stabilization Processes", Engineering Foods for Bioacrives Stability and Delivery . New York: Springer.

@bookchapter{bookchapter, author ={BARBOSA CANOVAS GUSTAVO VICTOR Et Al. }, chaptertitle={Nonthermal Stabilization Processes}, booktitle={ Engineering Foods for Bioacrives Stability and Delivery}, publisher={Springer}, city={New York},year={2017} }