Shendi, E. G. Et Al. 2020. Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO). JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.3 , 67-74.

Shendi, E. G., SİVRİ ÖZAY, D., ÖZKAYA, M. T., & Ustunel, N. F., (2020). Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO). JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.3, 67-74.

Shendi, Esmaeil Et Al. "Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO)," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.3, 67-74, 2020

Shendi, Esmaeil G. Et Al. "Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO)." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.3, pp.67-74, 2020

Shendi, E. G. Et Al. (2020) . "Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO)." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.71, no.3, pp.67-74.

@article{article, author={Esmaeil Ghanbari Shendi Et Al. }, title={Influences of filtration and storage time on the quality of Tavsan Yuregi extra virgin olive oil (EVOO)}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2020, pages={67-74} }