Kiris, S. Et Al. 2017. Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil. OZONE-SCIENCE & ENGINEERING , vol.39, no.2 , 91-96.

Kiris, S., VELİOĞLU, Y. S., & TEKİN, A., (2017). Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil. OZONE-SCIENCE & ENGINEERING , vol.39, no.2, 91-96.

Kiris, Sevilay, YAKUP SEDAT VELİOĞLU, And AZİZ TEKİN. "Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil," OZONE-SCIENCE & ENGINEERING , vol.39, no.2, 91-96, 2017

Kiris, Sevilay Et Al. "Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil." OZONE-SCIENCE & ENGINEERING , vol.39, no.2, pp.91-96, 2017

Kiris, S. VELİOĞLU, Y. S. And TEKİN, A. (2017) . "Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil." OZONE-SCIENCE & ENGINEERING , vol.39, no.2, pp.91-96.

@article{article, author={Sevilay Kiris Et Al. }, title={Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil}, journal={OZONE-SCIENCE & ENGINEERING}, year=2017, pages={91-96} }