T. G. Ulger And F. P. ÇAKIROĞLU, "A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables," FERMENTATION-BASEL , vol.10, no.9, 2024
Ulger, T. G. And ÇAKIROĞLU, F. P. 2024. A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables. FERMENTATION-BASEL , vol.10, no.9 .
Ulger, T. G., & ÇAKIROĞLU, F. P., (2024). A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables. FERMENTATION-BASEL , vol.10, no.9.
Ulger, Taha, And FUNDA PINAR ÇAKIROĞLU. "A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables," FERMENTATION-BASEL , vol.10, no.9, 2024
Ulger, Taha G. And ÇAKIROĞLU, FUNDA P. . "A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables." FERMENTATION-BASEL , vol.10, no.9, 2024
Ulger, T. G. And ÇAKIROĞLU, F. P. (2024) . "A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables." FERMENTATION-BASEL , vol.10, no.9.
@article{article, author={Taha Gokmen Ulger And author={FUNDA PINAR ÇAKIROĞLU}, title={A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables}, journal={FERMENTATION-BASEL}, year=2024}