Ülger, T. G. And Çakıroğlu, F. P. 2024. A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables. Fermentation , vol.10, no.9 , 1-10.

Ülger, T. G., & Çakıroğlu, F. P., (2024). A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables. Fermentation , vol.10, no.9, 1-10.

Ülger, Taha, And FUNDA PINAR ÇAKIROĞLU. "A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables," Fermentation , vol.10, no.9, 1-10, 2024

Ülger, Taha G. And Çakıroğlu, FUNDA P. . "A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables." Fermentation , vol.10, no.9, pp.1-10, 2024

Ülger, T. G. And Çakıroğlu, F. P. (2024) . "A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables." Fermentation , vol.10, no.9, pp.1-10.

@article{article, author={Taha Gökmen Ülger And author={FUNDA PINAR ÇAKIROĞLU}, title={A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables}, journal={Fermentation}, year=2024, pages={1-10} }