ÇETİN, N. Et Al. 2023. Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.30, no.8 , 19749-19765.

ÇETİN, N., Ciftci, B., KARA, K., & KAPLAN, M., (2023). Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.30, no.8, 19749-19765.

ÇETİN, NECATİ Et Al. "Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn," ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.30, no.8, 19749-19765, 2023

ÇETİN, NECATİ Et Al. "Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn." ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.30, no.8, pp.19749-19765, 2023

ÇETİN, N. Et Al. (2023) . "Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn." ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.30, no.8, pp.19749-19765.

@article{article, author={NECATİ ÇETİN Et Al. }, title={Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn}, journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH}, year=2023, pages={19749-19765} }