BUDAK, Ş. And de Vries, R. P. 2017. Mold-Ripened and Raw Milk Cheeses: Production, Risks, and Benefits to Human Health. DAIRY IN HUMAN HEALTH AND DISEASE ACROSS THE LIFESPAN , 353-361.

BUDAK, Ş., & de Vries, R. P., (2017). Mold-Ripened and Raw Milk Cheeses: Production, Risks, and Benefits to Human Health. DAIRY IN HUMAN HEALTH AND DISEASE ACROSS THE LIFESPAN , 353-361.

BUDAK, ŞEBNEM, And Ronald P. de Vries. "Mold-Ripened and Raw Milk Cheeses: Production, Risks, and Benefits to Human Health," DAIRY IN HUMAN HEALTH AND DISEASE ACROSS THE LIFESPAN , 353-361, 2017

BUDAK, ŞEBNEM And de Vries, Ronald P. . "Mold-Ripened and Raw Milk Cheeses: Production, Risks, and Benefits to Human Health." DAIRY IN HUMAN HEALTH AND DISEASE ACROSS THE LIFESPAN , pp.353-361, 2017

BUDAK, Ş. And de Vries, R. P. (2017) . "Mold-Ripened and Raw Milk Cheeses: Production, Risks, and Benefits to Human Health." DAIRY IN HUMAN HEALTH AND DISEASE ACROSS THE LIFESPAN , pp.353-361.

@article{article, author={ŞEBNEM BUDAK And author={Ronald P. de Vries}, title={Mold-Ripened and Raw Milk Cheeses: Production, Risks, and Benefits to Human Health}, journal={DAIRY IN HUMAN HEALTH AND DISEASE ACROSS THE LIFESPAN}, year=2017, pages={353-361} }