Z. Boz And F. ERDOĞDU, "Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation," FOOD AND BIOPRODUCTS PROCESSING , vol.91, no.C1, pp.37-45, 2013
Boz, Z. And ERDOĞDU, F. 2013. Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation. FOOD AND BIOPRODUCTS PROCESSING , vol.91, no.C1 , 37-45.
Boz, Z., & ERDOĞDU, F., (2013). Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation. FOOD AND BIOPRODUCTS PROCESSING , vol.91, no.C1, 37-45.
Boz, Ziynet, And FERRUH ERDOĞDU. "Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation," FOOD AND BIOPRODUCTS PROCESSING , vol.91, no.C1, 37-45, 2013
Boz, Ziynet And ERDOĞDU, FERRUH. "Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation." FOOD AND BIOPRODUCTS PROCESSING , vol.91, no.C1, pp.37-45, 2013
Boz, Z. And ERDOĞDU, F. (2013) . "Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation." FOOD AND BIOPRODUCTS PROCESSING , vol.91, no.C1, pp.37-45.
@article{article, author={Ziynet Boz And author={FERRUH ERDOĞDU}, title={Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2013, pages={37-45} }