BUDAK, Ş. Et Al. 2016. Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt. JOURNAL OF DAIRY SCIENCE , vol.99, no.11 , 8511-8523.

BUDAK, Ş., Akal, C., & Yetisemiyen, A., (2016). Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt. JOURNAL OF DAIRY SCIENCE , vol.99, no.11, 8511-8523.

BUDAK, ŞEBNEM, HAVVA CEREN AKAL DEMİRDÖĞEN, And A. Yetisemiyen. "Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt," JOURNAL OF DAIRY SCIENCE , vol.99, no.11, 8511-8523, 2016

BUDAK, ŞEBNEM Et Al. "Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt." JOURNAL OF DAIRY SCIENCE , vol.99, no.11, pp.8511-8523, 2016

BUDAK, Ş. Akal, C. And Yetisemiyen, A. (2016) . "Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt." JOURNAL OF DAIRY SCIENCE , vol.99, no.11, pp.8511-8523.

@article{article, author={ŞEBNEM BUDAK Et Al. }, title={Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt}, journal={JOURNAL OF DAIRY SCIENCE}, year=2016, pages={8511-8523} }