Koç, E. 2013. The Effect of Exogenous Proline and Salicylic Acid Application on Proline and Apoplastic Protein in Cold Tolerance of Pepper Callus Cultures. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2 , 382-385.

Koç, E., (2013). The Effect of Exogenous Proline and Salicylic Acid Application on Proline and Apoplastic Protein in Cold Tolerance of Pepper Callus Cultures. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2, 382-385.

Koç, ESRA. "The Effect of Exogenous Proline and Salicylic Acid Application on Proline and Apoplastic Protein in Cold Tolerance of Pepper Callus Cultures," INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2, 382-385, 2013

Koç, ESRA. "The Effect of Exogenous Proline and Salicylic Acid Application on Proline and Apoplastic Protein in Cold Tolerance of Pepper Callus Cultures." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2, pp.382-385, 2013

Koç, E. (2013) . "The Effect of Exogenous Proline and Salicylic Acid Application on Proline and Apoplastic Protein in Cold Tolerance of Pepper Callus Cultures." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY , vol.15, no.2, pp.382-385.

@article{article, author={ESRA KOÇ}, title={The Effect of Exogenous Proline and Salicylic Acid Application on Proline and Apoplastic Protein in Cold Tolerance of Pepper Callus Cultures}, journal={INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY}, year=2013, pages={382-385} }