Boranbayeva, T. Et Al. 2014. Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates. FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.7 , 1894-1902.

Boranbayeva, T., Karadeniz, F., & YILMAZ, E., (2014). Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates. FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.7, 1894-1902.

Boranbayeva, Togzhan, Feryal Karadeniz, And EMEL YILMAZ. "Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates," FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.7, 1894-1902, 2014

Boranbayeva, Togzhan Et Al. "Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates." FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.7, pp.1894-1902, 2014

Boranbayeva, T. Karadeniz, F. And YILMAZ, E. (2014) . "Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates." FOOD AND BIOPROCESS TECHNOLOGY , vol.7, no.7, pp.1894-1902.

@article{article, author={Togzhan Boranbayeva Et Al. }, title={Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and Concentrates}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2014, pages={1894-1902} }