AVŞAROĞLU ERKAN, M. D. 2014. Plasmid content of E coli and Salmonella isolated from foods in Kırşehir. 2nd International Congress on Food Technology , (Aydın, Turkey).

AVŞAROĞLU ERKAN, M. D., (2014). Plasmid content of E coli and Salmonella isolated from foods in Kırşehir . 2nd International Congress on Food Technology, Aydın, Turkey

AVŞAROĞLU ERKAN, MÜRŞİDE. "Plasmid content of E coli and Salmonella isolated from foods in Kırşehir," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

AVŞAROĞLU ERKAN, MÜRŞİDE D. . "Plasmid content of E coli and Salmonella isolated from foods in Kırşehir." 2nd International Congress on Food Technology , Aydın, Turkey, 2014

AVŞAROĞLU ERKAN, M. D. (2014) . "Plasmid content of E coli and Salmonella isolated from foods in Kırşehir." 2nd International Congress on Food Technology , Aydın, Turkey.

@conferencepaper{conferencepaper, author={MÜRŞİDE DİLEK AVŞAROĞLU ERKAN}, title={Plasmid content of E coli and Salmonella isolated from foods in Kırşehir}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}}