Kök-Taş, T. Et Al. 2013. Effects of different fermentation parameters on quality characteristics of kefir. JOURNAL OF DAIRY SCIENCE , vol.96, no.2 , 780-789.

Kök-Taş, T., SEYDİM, A. C., Özer, B., & Guzel-Seydim, Z. B., (2013). Effects of different fermentation parameters on quality characteristics of kefir. JOURNAL OF DAIRY SCIENCE , vol.96, no.2, 780-789.

Kök-Taş, Tuĝba Et Al. "Effects of different fermentation parameters on quality characteristics of kefir," JOURNAL OF DAIRY SCIENCE , vol.96, no.2, 780-789, 2013

Kök-Taş, Tuĝba Et Al. "Effects of different fermentation parameters on quality characteristics of kefir." JOURNAL OF DAIRY SCIENCE , vol.96, no.2, pp.780-789, 2013

Kök-Taş, T. Et Al. (2013) . "Effects of different fermentation parameters on quality characteristics of kefir." JOURNAL OF DAIRY SCIENCE , vol.96, no.2, pp.780-789.

@article{article, author={Tuĝba Kök-Taş Et Al. }, title={Effects of different fermentation parameters on quality characteristics of kefir}, journal={JOURNAL OF DAIRY SCIENCE}, year=2013, pages={780-789} }