GÜÇER, Y. Et Al. 2014. Biogenic Amines in Wines. 2nd International Congress on Food Technology , 325.

GÜÇER, Y., ŞANLIBABA, P., & POYRAZOĞLU, E. S., (2014). Biogenic Amines in Wines . 2nd International Congress on Food Technology (pp.325).

GÜÇER, YALÇIN, PINAR ŞANLIBABA, And ENDER SİNAN POYRAZOĞLU. "Biogenic Amines in Wines," 2nd International Congress on Food Technology, 2014

GÜÇER, YALÇIN Et Al. "Biogenic Amines in Wines." 2nd International Congress on Food Technology , pp.325, 2014

GÜÇER, Y. ŞANLIBABA, P. And POYRAZOĞLU, E. S. (2014) . "Biogenic Amines in Wines." 2nd International Congress on Food Technology , p.325.

@conferencepaper{conferencepaper, author={YALÇIN GÜÇER Et Al. }, title={Biogenic Amines in Wines}, congress name={2nd International Congress on Food Technology}, city={}, country={}, year={2014}, pages={325} }