Ozer, B. Et Al. 2012. Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature. INTERNATIONAL DAIRY JOURNAL , vol.24, no.1 , 1-7.

Ozer, B., Guyot, C., & Kulozik, U., (2012). Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature. INTERNATIONAL DAIRY JOURNAL , vol.24, no.1, 1-7.

Ozer, HAMDİ, Christopher Guyot, And Ulrich Kulozik. "Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature," INTERNATIONAL DAIRY JOURNAL , vol.24, no.1, 1-7, 2012

Ozer, HAMDİ B. Et Al. "Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature." INTERNATIONAL DAIRY JOURNAL , vol.24, no.1, pp.1-7, 2012

Ozer, B. Guyot, C. And Kulozik, U. (2012) . "Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature." INTERNATIONAL DAIRY JOURNAL , vol.24, no.1, pp.1-7.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Simultaneous use of transglutaminase and rennet in milk coagulation: Effect of initial milk pH and renneting temperature}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2012, pages={1-7} }