RODRIGUES, I. Et Al. 2015. Reducing salt content on marinated beef by using high pressure processing. International Nonthermal Processing Workshop , (Atina, Greece).

RODRIGUES, I., TRINDADE, M., CARAMIT, F., CANDOĞAN, K., & BARBOSA CANOVAS, G. V., (2015). Reducing salt content on marinated beef by using high pressure processing . International Nonthermal Processing Workshop, Atina, Greece

RODRIGUES, ISABELA Et Al. "Reducing salt content on marinated beef by using high pressure processing," International Nonthermal Processing Workshop, Atina, Greece, 2015

RODRIGUES, ISABELA Et Al. "Reducing salt content on marinated beef by using high pressure processing." International Nonthermal Processing Workshop , Atina, Greece, 2015

RODRIGUES, I. Et Al. (2015) . "Reducing salt content on marinated beef by using high pressure processing." International Nonthermal Processing Workshop , Atina, Greece.

@conferencepaper{conferencepaper, author={ISABELA RODRIGUES Et Al. }, title={Reducing salt content on marinated beef by using high pressure processing}, congress name={International Nonthermal Processing Workshop}, city={Atina}, country={Greece}, year={2015}}