M. BAYRAM Et Al. , "The effect of cold maceration on the phenolic composition of red wines," 40th World Congress of Vine and Wine , vol.9, Sofija, Bulgaria, 2017
BAYRAM, M. Et Al. 2017. The effect of cold maceration on the phenolic composition of red wines. 40th World Congress of Vine and Wine , (Sofija, Bulgaria).
BAYRAM, M., ÖZTÜRK, B., & ANLI, R. E., (2017). The effect of cold maceration on the phenolic composition of red wines . 40th World Congress of Vine and Wine, Sofija, Bulgaria
BAYRAM, MUSTAFA, BURCU ÖZTÜRK, And RAHMİ ERTAN ANLI. "The effect of cold maceration on the phenolic composition of red wines," 40th World Congress of Vine and Wine, Sofija, Bulgaria, 2017
BAYRAM, MUSTAFA Et Al. "The effect of cold maceration on the phenolic composition of red wines." 40th World Congress of Vine and Wine , Sofija, Bulgaria, 2017
BAYRAM, M. ÖZTÜRK, B. And ANLI, R. E. (2017) . "The effect of cold maceration on the phenolic composition of red wines." 40th World Congress of Vine and Wine , Sofija, Bulgaria.
@conferencepaper{conferencepaper, author={MUSTAFA BAYRAM Et Al. }, title={The effect of cold maceration on the phenolic composition of red wines}, congress name={40th World Congress of Vine and Wine}, city={Sofija}, country={Bulgaria}, year={2017}}