ERDOĞDU, F. And Dejmek, P. 2010. Determination of heat transfer coefficient during high pressure frying of potatoes. JOURNAL OF FOOD ENGINEERING , vol.96, no.4 , 528-532.

ERDOĞDU, F., & Dejmek, P., (2010). Determination of heat transfer coefficient during high pressure frying of potatoes. JOURNAL OF FOOD ENGINEERING , vol.96, no.4, 528-532.

ERDOĞDU, FERRUH, And Petr Dejmek. "Determination of heat transfer coefficient during high pressure frying of potatoes," JOURNAL OF FOOD ENGINEERING , vol.96, no.4, 528-532, 2010

ERDOĞDU, FERRUH And Dejmek, Petr. "Determination of heat transfer coefficient during high pressure frying of potatoes." JOURNAL OF FOOD ENGINEERING , vol.96, no.4, pp.528-532, 2010

ERDOĞDU, F. And Dejmek, P. (2010) . "Determination of heat transfer coefficient during high pressure frying of potatoes." JOURNAL OF FOOD ENGINEERING , vol.96, no.4, pp.528-532.

@article{article, author={FERRUH ERDOĞDU And author={Petr Dejmek}, title={Determination of heat transfer coefficient during high pressure frying of potatoes}, journal={JOURNAL OF FOOD ENGINEERING}, year=2010, pages={528-532} }