YILMAZ, H. Ö. Et Al. 2020. Buckwheat: A Useful Food and its Effects on Human Health. CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.1 , 29-34.

YILMAZ, H. Ö., YABANCI AYHAN, N., & Meric, C. S., (2020). Buckwheat: A Useful Food and its Effects on Human Health. CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.1, 29-34.

YILMAZ, HACI, NURCAN YABANCI AYHAN, And Cagdas Salih Meric. "Buckwheat: A Useful Food and its Effects on Human Health," CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.1, 29-34, 2020

YILMAZ, HACI Ö. Et Al. "Buckwheat: A Useful Food and its Effects on Human Health." CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.1, pp.29-34, 2020

YILMAZ, H. Ö. YABANCI AYHAN, N. And Meric, C. S. (2020) . "Buckwheat: A Useful Food and its Effects on Human Health." CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.1, pp.29-34.

@article{article, author={HACI ÖMER YILMAZ Et Al. }, title={Buckwheat: A Useful Food and its Effects on Human Health}, journal={CURRENT NUTRITION & FOOD SCIENCE}, year=2020, pages={29-34} }