A. Gursoy And N. KANCA, "Adjunct Cultures in Cheese Technology," MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.234-256, 2018
Gursoy, A. And KANCA, N. 2018. Adjunct Cultures in Cheese Technology. MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 234-256.
Gursoy, A., & KANCA, N., (2018). Adjunct Cultures in Cheese Technology. MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 234-256.
Gursoy, Ayse, And NAZLI KANCA. "Adjunct Cultures in Cheese Technology," MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 234-256, 2018
Gursoy, Ayse And KANCA, NAZLI. "Adjunct Cultures in Cheese Technology." MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.234-256, 2018
Gursoy, A. And KANCA, N. (2018) . "Adjunct Cultures in Cheese Technology." MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.234-256.
@article{article, author={Ayse Gursoy And author={NAZLI KANCA}, title={Adjunct Cultures in Cheese Technology}, journal={MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY}, year=2018, pages={234-256} }