İ. SAKA Et Al. , "Usability of microfluidized flaxseed as a functional additive in bread," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, pp.505-513, 2022
SAKA, İ. Et Al. 2022. Usability of microfluidized flaxseed as a functional additive in bread. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102 , 505-513.
SAKA, İ., Baumgartner, B., & ÖZKAYA, B., (2022). Usability of microfluidized flaxseed as a functional additive in bread. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, 505-513.
SAKA, İREM, Burcu Baumgartner, And BERRİN ÖZKAYA. "Usability of microfluidized flaxseed as a functional additive in bread," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, 505-513, 2022
SAKA, İREM Et Al. "Usability of microfluidized flaxseed as a functional additive in bread." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, pp.505-513, 2022
SAKA, İ. Baumgartner, B. And ÖZKAYA, B. (2022) . "Usability of microfluidized flaxseed as a functional additive in bread." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, pp.505-513.
@article{article, author={İREM SAKA Et Al. }, title={Usability of microfluidized flaxseed as a functional additive in bread}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2022, pages={505-513} }