U. Ahsan Et Al. , "Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens," Tropical Animal Health and Production , vol.55, no.4, 2023
Ahsan, U. Et Al. 2023. Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens. Tropical Animal Health and Production , vol.55, no.4 .
Ahsan, U., Kuter, E., Khan, K., Raza, I., ÇALIK, A., Şahiner, H. S., ... Cengiz, Ö.(2023). Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens. Tropical Animal Health and Production , vol.55, no.4.
Ahsan, Umair Et Al. "Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens," Tropical Animal Health and Production , vol.55, no.4, 2023
Ahsan, Umair Et Al. "Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens." Tropical Animal Health and Production , vol.55, no.4, 2023
Ahsan, U. Et Al. (2023) . "Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens." Tropical Animal Health and Production , vol.55, no.4.
@article{article, author={Umair Ahsan Et Al. }, title={Effect of phased reduction of dietary digestible lysine density on growth performance, thigh meat, and biomechanical characteristics of tibia in broiler chickens}, journal={Tropical Animal Health and Production}, year=2023}