SÜRÜCÜOĞLU, M. S. Et Al. 2013. The Importance of Sherbets in Turkish Cuisine. The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus , (Struga-Ohrid, Macedonia), 83.

SÜRÜCÜOĞLU, M. S., ÖZÇELİK, A. Ö., & YARDIMCI, H., (2013). The Importance of Sherbets in Turkish Cuisine . The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus (pp.83). Struga-Ohrid, Macedonia

SÜRÜCÜOĞLU, METİN, AYŞE ÖZFER ÖZÇELİK, And HÜLYA YARDIMCI. "The Importance of Sherbets in Turkish Cuisine," The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 2013

SÜRÜCÜOĞLU, METİN S. Et Al. "The Importance of Sherbets in Turkish Cuisine." The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus , Struga-Ohrid, Macedonia, pp.83, 2013

SÜRÜCÜOĞLU, M. S. ÖZÇELİK, A. Ö. And YARDIMCI, H. (2013) . "The Importance of Sherbets in Turkish Cuisine." The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus , Struga-Ohrid, Macedonia, p.83.

@conferencepaper{conferencepaper, author={METİN SAİP SÜRÜCÜOĞLU Et Al. }, title={The Importance of Sherbets in Turkish Cuisine}, congress name={The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus}, city={Struga-Ohrid}, country={Macedonia}, year={2013}, pages={83} }