Ozer, B. Et Al. 2007. Incorporation of microbial transglutaminase into non-fat yogurt production. INTERNATIONAL DAIRY JOURNAL , vol.17, no.3 , 199-207.

Ozer, B., Kirmaci, H. A., Oztekin, S., HAYALOĞLU, A. A., & Atamer, M., (2007). Incorporation of microbial transglutaminase into non-fat yogurt production. INTERNATIONAL DAIRY JOURNAL , vol.17, no.3, 199-207.

Ozer, HAMDİ Et Al. "Incorporation of microbial transglutaminase into non-fat yogurt production," INTERNATIONAL DAIRY JOURNAL , vol.17, no.3, 199-207, 2007

Ozer, HAMDİ B. Et Al. "Incorporation of microbial transglutaminase into non-fat yogurt production." INTERNATIONAL DAIRY JOURNAL , vol.17, no.3, pp.199-207, 2007

Ozer, B. Et Al. (2007) . "Incorporation of microbial transglutaminase into non-fat yogurt production." INTERNATIONAL DAIRY JOURNAL , vol.17, no.3, pp.199-207.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Incorporation of microbial transglutaminase into non-fat yogurt production}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2007, pages={199-207} }