Shendi, E. G. Et Al. 2018. Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage. OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.25, no.6 .

Shendi, E. G., SİVRİ ÖZAY, D., ÖZKAYA, M. T., & Ustunel, N. F., (2018). Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage. OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.25, no.6.

Shendi, Esmaeil Et Al. "Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage," OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.25, no.6, 2018

Shendi, Esmaeil G. Et Al. "Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage." OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.25, no.6, 2018

Shendi, E. G. Et Al. (2018) . "Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage." OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.25, no.6.

@article{article, author={Esmaeil Ghanbari Shendi Et Al. }, title={Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage}, journal={OCL-OILSEEDS AND FATS CROPS AND LIPIDS}, year=2018}