TÜRKYILMAZ, M. And ÖZKAN, M. 2009. Changes in anthocyanins and color of black carrot juice concentrate during processing and storage. 3rd International Congress on Food and Nutrition .

TÜRKYILMAZ, M., & ÖZKAN, M., (2009). Changes in anthocyanins and color of black carrot juice concentrate during processing and storage . 3rd International Congress on Food and Nutrition

TÜRKYILMAZ, MELTEM, And MEHMET ÖZKAN. "Changes in anthocyanins and color of black carrot juice concentrate during processing and storage," 3rd International Congress on Food and Nutrition, 2009

TÜRKYILMAZ, MELTEM And ÖZKAN, MEHMET. "Changes in anthocyanins and color of black carrot juice concentrate during processing and storage." 3rd International Congress on Food and Nutrition , 2009

TÜRKYILMAZ, M. And ÖZKAN, M. (2009) . "Changes in anthocyanins and color of black carrot juice concentrate during processing and storage." 3rd International Congress on Food and Nutrition .

@conferencepaper{conferencepaper, author={MELTEM TÜRKYILMAZ And author={MEHMET ÖZKAN}, title={Changes in anthocyanins and color of black carrot juice concentrate during processing and storage}, congress name={3rd International Congress on Food and Nutrition}, city={}, country={}, year={2009}}