Bursa, K. Et Al. 2022. Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5 , 1704-1714.

Bursa, K., Kilicli, M., TOKER, Ö. S., Palabiyik, I., Gulcu, M., Yaman, M., ... Kian-Pour, N.(2022). Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, 1704-1714.

Bursa, Kubra Et Al. "Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, 1704-1714, 2022

Bursa, Kubra Et Al. "Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, pp.1704-1714, 2022

Bursa, K. Et Al. (2022) . "Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, pp.1704-1714.

@article{article, author={Kubra Bursa Et Al. }, title={Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={1704-1714} }