Boz, Z. And ERDOĞDU, F. 2016. Thermal Processing: Canning and Aseptic Processing. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 157-174.

Boz, Z., & ERDOĞDU, F., (2016). Thermal Processing: Canning and Aseptic Processing. HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 157-174.

Boz, Ziynet, And FERRUH ERDOĞDU. "Thermal Processing: Canning and Aseptic Processing," HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , 157-174, 2016

Boz, Ziynet And ERDOĞDU, FERRUH. "Thermal Processing: Canning and Aseptic Processing." HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , pp.157-174, 2016

Boz, Z. And ERDOĞDU, F. (2016) . "Thermal Processing: Canning and Aseptic Processing." HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION , pp.157-174.

@article{article, author={Ziynet Boz And author={FERRUH ERDOĞDU}, title={Thermal Processing: Canning and Aseptic Processing}, journal={HANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION}, year=2016, pages={157-174} }