DURNA AYDIN, Ö. And YILDIZ, G. 2020. Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.9 , 2021-2024.

DURNA AYDIN, Ö., & YILDIZ, G., (2020). Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.9, 2021-2024.

DURNA AYDIN, ÖZLEM, And GÜLTEKİN YILDIZ. "Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.9, 2021-2024, 2020

DURNA AYDIN, ÖZLEM D. And YILDIZ, GÜLTEKİN. "Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.9, pp.2021-2024, 2020

DURNA AYDIN, Ö. And YILDIZ, G. (2020) . "Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.9, pp.2021-2024.

@article{article, author={ÖZLEM DURNA AYDIN And author={GÜLTEKİN YILDIZ}, title={Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={2021-2024} }