Koç, E. Et Al. 2012. Effect ofDifferent Zinc Concentrations on Total Protein,Hydrogen Peroxide Content and Peroxidase Activityin Pepper (Capsicum annuum L.) Seedlings. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.13, no.2 , 210-217.

Koç, E., Üstün, A. S., & Kaşko Arıcı, Y., (2012). Effect ofDifferent Zinc Concentrations on Total Protein,Hydrogen Peroxide Content and Peroxidase Activityin Pepper (Capsicum annuum L.) Seedlings. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.13, no.2, 210-217.

Koç, ESRA, Ayşen Sülün Üstün, And Yeliz Kaşko Arıcı. "Effect ofDifferent Zinc Concentrations on Total Protein,Hydrogen Peroxide Content and Peroxidase Activityin Pepper (Capsicum annuum L.) Seedlings," Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.13, no.2, 210-217, 2012

Koç, ESRA Et Al. "Effect ofDifferent Zinc Concentrations on Total Protein,Hydrogen Peroxide Content and Peroxidase Activityin Pepper (Capsicum annuum L.) Seedlings." Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.13, no.2, pp.210-217, 2012

Koç, E. Üstün, A. S. And Kaşko Arıcı, Y. (2012) . "Effect ofDifferent Zinc Concentrations on Total Protein,Hydrogen Peroxide Content and Peroxidase Activityin Pepper (Capsicum annuum L.) Seedlings." Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi , vol.13, no.2, pp.210-217.

@article{article, author={ESRA KOÇ Et Al. }, title={Effect ofDifferent Zinc Concentrations on Total Protein,Hydrogen Peroxide Content and Peroxidase Activityin Pepper (Capsicum annuum L.) Seedlings}, journal={Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi}, year=2012, pages={210-217} }