UZUNSOY, İ. Et Al. 2021. Assessment of growth and technological performances of yogurt bacteria ısolated from local Turkish yogurts. Food Science and Engineering , vol.2, no.2 , 52-64.

UZUNSOY, İ., BUDAK, Ş., ŞANLI, T., TABAN, B., AYTAÇ, S. A., YAZIHAN, N., ... ÖZER, H. B.(2021). Assessment of growth and technological performances of yogurt bacteria ısolated from local Turkish yogurts. Food Science and Engineering , vol.2, no.2, 52-64.

UZUNSOY, İREM Et Al. "Assessment of growth and technological performances of yogurt bacteria ısolated from local Turkish yogurts," Food Science and Engineering , vol.2, no.2, 52-64, 2021

UZUNSOY, İREM Et Al. "Assessment of growth and technological performances of yogurt bacteria ısolated from local Turkish yogurts." Food Science and Engineering , vol.2, no.2, pp.52-64, 2021

UZUNSOY, İ. Et Al. (2021) . "Assessment of growth and technological performances of yogurt bacteria ısolated from local Turkish yogurts." Food Science and Engineering , vol.2, no.2, pp.52-64.

@article{article, author={İREM UZUNSOY Et Al. }, title={Assessment of growth and technological performances of yogurt bacteria ısolated from local Turkish yogurts}, journal={Food Science and Engineering}, year=2021, pages={52-64} }