BUDAK, Ş. Et Al. 2020. Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese.. 8TH IDF International Symposium on Sheep, Goat And Other Non-Cow Milk , (Belgium).

BUDAK, Ş., AKAL DEMİRDÖĞEN, H. C., ÖZTÜRK, H. İ., & YETİŞEMİYEN, A., (2020). Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese. . 8TH IDF International Symposium on Sheep, Goat And Other Non-Cow Milk, Belgium

BUDAK, ŞEBNEM Et Al. "Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese.," 8TH IDF International Symposium on Sheep, Goat And Other Non-Cow Milk, Belgium, 2020

BUDAK, ŞEBNEM Et Al. "Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese.." 8TH IDF International Symposium on Sheep, Goat And Other Non-Cow Milk , Belgium, 2020

BUDAK, Ş. Et Al. (2020) . "Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese.." 8TH IDF International Symposium on Sheep, Goat And Other Non-Cow Milk , Belgium.

@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK Et Al. }, title={Influence of indigenous microbial culture addition on physicochemical and sensory properties of white-brined ewe’s milk cheese.}, congress name={8TH IDF International Symposium on Sheep, Goat And Other Non-Cow Milk}, city={}, country={Belgium}, year={2020}}