TOKER, Ö. S. Et Al. 2018. BV Seeding As An Alternative Pre-Crystallization Technique In Synbiotic Milk Chocolate Production. GIDA , vol.43, no.3 , 422-431.

TOKER, Ö. S., Pirouzian, H. R., KONAR, N., & Genç Polat, D., (2018). BV Seeding As An Alternative Pre-Crystallization Technique In Synbiotic Milk Chocolate Production. GIDA , vol.43, no.3, 422-431.

TOKER, ÖMER Et Al. "BV Seeding As An Alternative Pre-Crystallization Technique In Synbiotic Milk Chocolate Production," GIDA , vol.43, no.3, 422-431, 2018

TOKER, ÖMER S. Et Al. "BV Seeding As An Alternative Pre-Crystallization Technique In Synbiotic Milk Chocolate Production." GIDA , vol.43, no.3, pp.422-431, 2018

TOKER, Ö. S. Et Al. (2018) . "BV Seeding As An Alternative Pre-Crystallization Technique In Synbiotic Milk Chocolate Production." GIDA , vol.43, no.3, pp.422-431.

@article{article, author={ÖMER SAİD TOKER Et Al. }, title={BV Seeding As An Alternative Pre-Crystallization Technique In Synbiotic Milk Chocolate Production}, journal={GIDA}, year=2018, pages={422-431} }