SOYER, A. And Sahin, M. 1999. Effect of glazing and storage time on lipid oxidation of frozen chub mackerel (Scomber japonicus). TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, no.6 , 575-584.

SOYER, A., & Sahin, M., (1999). Effect of glazing and storage time on lipid oxidation of frozen chub mackerel (Scomber japonicus). TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, no.6, 575-584.

SOYER, AYLA, And ME Sahin. "Effect of glazing and storage time on lipid oxidation of frozen chub mackerel (Scomber japonicus)," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, no.6, 575-584, 1999

SOYER, AYLA And Sahin, ME. "Effect of glazing and storage time on lipid oxidation of frozen chub mackerel (Scomber japonicus)." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, no.6, pp.575-584, 1999

SOYER, A. And Sahin, M. (1999) . "Effect of glazing and storage time on lipid oxidation of frozen chub mackerel (Scomber japonicus)." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, no.6, pp.575-584.

@article{article, author={AYLA SOYER And author={ME Sahin}, title={Effect of glazing and storage time on lipid oxidation of frozen chub mackerel (Scomber japonicus)}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=1999, pages={575-584} }