ÖZYURT, B. Et Al. 2018. Evaluation of electro-Fenton method on cheese whey treatment: Optimization through Response Surface Methodology. 4th International Conference on Recycling and Reuse , (İstanbul, Turkey).

ÖZYURT, B., CAMCIOĞLU, Ş., FIRTIN, M., & HAPOĞLU, H., (2018). Evaluation of electro-Fenton method on cheese whey treatment: Optimization through Response Surface Methodology . 4th International Conference on Recycling and Reuse, İstanbul, Turkey

ÖZYURT, BARAN Et Al. "Evaluation of electro-Fenton method on cheese whey treatment: Optimization through Response Surface Methodology," 4th International Conference on Recycling and Reuse, İstanbul, Turkey, 2018

ÖZYURT, BARAN Et Al. "Evaluation of electro-Fenton method on cheese whey treatment: Optimization through Response Surface Methodology." 4th International Conference on Recycling and Reuse , İstanbul, Turkey, 2018

ÖZYURT, B. Et Al. (2018) . "Evaluation of electro-Fenton method on cheese whey treatment: Optimization through Response Surface Methodology." 4th International Conference on Recycling and Reuse , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={BARAN ÖZYURT Et Al. }, title={Evaluation of electro-Fenton method on cheese whey treatment: Optimization through Response Surface Methodology}, congress name={4th International Conference on Recycling and Reuse}, city={İstanbul}, country={Turkey}, year={2018}}