Uyar, R. Et Al. 2015. Radio-frequency thawing of food products - A computational study. JOURNAL OF FOOD ENGINEERING , vol.146 , 163-171.

Uyar, R., Bedane, T. F., ERDOĞDU, F., PALAZOĞLU, T. K., Farag, K. W., & Marra, F., (2015). Radio-frequency thawing of food products - A computational study. JOURNAL OF FOOD ENGINEERING , vol.146, 163-171.

Uyar, Rahmi Et Al. "Radio-frequency thawing of food products - A computational study," JOURNAL OF FOOD ENGINEERING , vol.146, 163-171, 2015

Uyar, Rahmi Et Al. "Radio-frequency thawing of food products - A computational study." JOURNAL OF FOOD ENGINEERING , vol.146, pp.163-171, 2015

Uyar, R. Et Al. (2015) . "Radio-frequency thawing of food products - A computational study." JOURNAL OF FOOD ENGINEERING , vol.146, pp.163-171.

@article{article, author={Rahmi Uyar Et Al. }, title={Radio-frequency thawing of food products - A computational study}, journal={JOURNAL OF FOOD ENGINEERING}, year=2015, pages={163-171} }