Altin, O. Et Al. 2023. An innovative computational design for air impingement coupled radio frequency thawing process. Food and Bioproducts Processing , vol.137 , 64-83.

Altin, O., Marra, F., & ERDOĞDU, F., (2023). An innovative computational design for air impingement coupled radio frequency thawing process. Food and Bioproducts Processing , vol.137, 64-83.

Altin, Ozan, Francesco Marra, And FERRUH ERDOĞDU. "An innovative computational design for air impingement coupled radio frequency thawing process," Food and Bioproducts Processing , vol.137, 64-83, 2023

Altin, Ozan Et Al. "An innovative computational design for air impingement coupled radio frequency thawing process." Food and Bioproducts Processing , vol.137, pp.64-83, 2023

Altin, O. Marra, F. And ERDOĞDU, F. (2023) . "An innovative computational design for air impingement coupled radio frequency thawing process." Food and Bioproducts Processing , vol.137, pp.64-83.

@article{article, author={Ozan Altin Et Al. }, title={An innovative computational design for air impingement coupled radio frequency thawing process}, journal={Food and Bioproducts Processing}, year=2023, pages={64-83} }