KAHRAMAN, T. Et Al. 2012. Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef. Journal of Food, Agriculture and Environment , vol.10, no.1 , 117-122.

KAHRAMAN, T., BAYRAKTAROĞLU, A. G., Issa, G., Ertugrul, T., BİNGÖL, E. B., & ERGÜN, L., (2012). Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef. Journal of Food, Agriculture and Environment , vol.10, no.1, 117-122.

KAHRAMAN, Tolga Et Al. "Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef," Journal of Food, Agriculture and Environment , vol.10, no.1, 117-122, 2012

KAHRAMAN, Tolga Et Al. "Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef." Journal of Food, Agriculture and Environment , vol.10, no.1, pp.117-122, 2012

KAHRAMAN, T. Et Al. (2012) . "Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef." Journal of Food, Agriculture and Environment , vol.10, no.1, pp.117-122.

@article{article, author={Tolga KAHRAMAN Et Al. }, title={Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef}, journal={Journal of Food, Agriculture and Environment}, year=2012, pages={117-122} }