AVŞAROĞLU ERKAN, M. D. Et Al. 2015. Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice. High Pressure Research , vol.35, no.2 , 214-222.

AVŞAROĞLU ERKAN, M. D., Bozoglu, F., ALPAS, H., Largeteau, A., & Demazeau, G., (2015). Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice. High Pressure Research , vol.35, no.2, 214-222.

AVŞAROĞLU ERKAN, MÜRŞİDE Et Al. "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice," High Pressure Research , vol.35, no.2, 214-222, 2015

AVŞAROĞLU ERKAN, MÜRŞİDE D. Et Al. "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice." High Pressure Research , vol.35, no.2, pp.214-222, 2015

AVŞAROĞLU ERKAN, M. D. Et Al. (2015) . "Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice." High Pressure Research , vol.35, no.2, pp.214-222.

@article{article, author={MÜRŞİDE DİLEK AVŞAROĞLU Et Al. }, title={Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice}, journal={High Pressure Research}, year=2015, pages={214-222} }