Aktop, S. Et Al. 2023. Grape-based traditional foods produced in Turkey. ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.3 , 55-74.

Aktop, S., ŞANLIBABA, P., & GÜÇER, Y., (2023). Grape-based traditional foods produced in Turkey. ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.3, 55-74.

Aktop, Simge, PINAR ŞANLIBABA, And YALÇIN GÜÇER. "Grape-based traditional foods produced in Turkey," ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.3, 55-74, 2023

Aktop, Simge Et Al. "Grape-based traditional foods produced in Turkey." ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.3, pp.55-74, 2023

Aktop, S. ŞANLIBABA, P. And GÜÇER, Y. (2023) . "Grape-based traditional foods produced in Turkey." ITALIAN JOURNAL OF FOOD SCIENCE , vol.35, no.3, pp.55-74.

@article{article, author={Simge Aktop Et Al. }, title={Grape-based traditional foods produced in Turkey}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2023, pages={55-74} }