Demircan, B. Et Al. 2024. Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties. JOURNAL OF FOOD SCIENCE , vol.89, no.3 , 1498-1516.

Demircan, B., Velioglu, Y. S., & Giuffre, A. M., (2024). Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties. JOURNAL OF FOOD SCIENCE , vol.89, no.3, 1498-1516.

Demircan, Bahar, YAKUP SEDAT VELİOĞLU, And Angelo Maria Giuffre. "Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties," JOURNAL OF FOOD SCIENCE , vol.89, no.3, 1498-1516, 2024

Demircan, Bahar Et Al. "Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties." JOURNAL OF FOOD SCIENCE , vol.89, no.3, pp.1498-1516, 2024

Demircan, B. Velioglu, Y. S. And Giuffre, A. M. (2024) . "Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties." JOURNAL OF FOOD SCIENCE , vol.89, no.3, pp.1498-1516.

@article{article, author={Bahar Demircan Et Al. }, title={Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties}, journal={JOURNAL OF FOOD SCIENCE}, year=2024, pages={1498-1516} }