ŞANLI, T. Et Al. 2011. Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt. FOOD HYDROCOLLOIDS , vol.25, no.6 , 1477-1481.

ŞANLI, T., Sezgin, E., Deveci, O., Senel, E., & BENLİ, M., (2011). Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt. FOOD HYDROCOLLOIDS , vol.25, no.6, 1477-1481.

ŞANLI, TUBA Et Al. "Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt," FOOD HYDROCOLLOIDS , vol.25, no.6, 1477-1481, 2011

ŞANLI, TUBA Et Al. "Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt." FOOD HYDROCOLLOIDS , vol.25, no.6, pp.1477-1481, 2011

ŞANLI, T. Et Al. (2011) . "Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt." FOOD HYDROCOLLOIDS , vol.25, no.6, pp.1477-1481.

@article{article, author={TUBA ŞANLI Et Al. }, title={Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt}, journal={FOOD HYDROCOLLOIDS}, year=2011, pages={1477-1481} }