BUDAK, Ş. Et Al. 2021. Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production. INTERNATIONAL DAIRY JOURNAL , vol.120 .

BUDAK, Ş., AKAL DEMİRDÖĞEN, H. C., BERELİ, N., ÇİMEN, D., & AKGÖNÜLLÜ, S., (2021). Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production. INTERNATIONAL DAIRY JOURNAL , vol.120.

BUDAK, ŞEBNEM Et Al. "Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production," INTERNATIONAL DAIRY JOURNAL , vol.120, 2021

BUDAK, ŞEBNEM Et Al. "Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production." INTERNATIONAL DAIRY JOURNAL , vol.120, 2021

BUDAK, Ş. Et Al. (2021) . "Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production." INTERNATIONAL DAIRY JOURNAL , vol.120.

@article{article, author={ŞEBNEM BUDAK Et Al. }, title={Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2021}