TAHMAZ, H. And SÖYLEMEZOĞLU, G. 2016. Effect of Fermentation on the Antioxidant Activity of Kalecik Karası Vitis vinifera L Winery Pomace. 1st European Conference Post graduate of Horticulture Scientists .

TAHMAZ, H., & SÖYLEMEZOĞLU, G., (2016). Effect of Fermentation on the Antioxidant Activity of Kalecik Karası Vitis vinifera L Winery Pomace . 1st European Conference Post graduate of Horticulture Scientists

TAHMAZ, HANDE, And GÖKHAN SÖYLEMEZOĞLU. "Effect of Fermentation on the Antioxidant Activity of Kalecik Karası Vitis vinifera L Winery Pomace," 1st European Conference Post graduate of Horticulture Scientists, 2016

TAHMAZ, HANDE T. And SÖYLEMEZOĞLU, GÖKHAN. "Effect of Fermentation on the Antioxidant Activity of Kalecik Karası Vitis vinifera L Winery Pomace." 1st European Conference Post graduate of Horticulture Scientists , 2016

TAHMAZ, H. And SÖYLEMEZOĞLU, G. (2016) . "Effect of Fermentation on the Antioxidant Activity of Kalecik Karası Vitis vinifera L Winery Pomace." 1st European Conference Post graduate of Horticulture Scientists .

@conferencepaper{conferencepaper, author={HANDE TAHMAZ KARAMAN And author={GÖKHAN SÖYLEMEZOĞLU}, title={Effect of Fermentation on the Antioxidant Activity of Kalecik Karası Vitis vinifera L Winery Pomace}, congress name={1st European Conference Post graduate of Horticulture Scientists}, city={}, country={}, year={2016}}