ÖZKAYA, F. Et Al. 2018. Anadolu da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia). Journal of Tourism and Gastronomy Studies , vol.6, no.3 , 263-274.

ÖZKAYA, F., ÖZKAYA, M. T., TUNALIOĞLU, R., BAYAR, R., & TUNALIOĞLU, E., (2018). Anadolu da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia). Journal of Tourism and Gastronomy Studies , vol.6, no.3, 263-274.

ÖZKAYA, FÜGEN Et Al. "Anadolu da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia)," Journal of Tourism and Gastronomy Studies , vol.6, no.3, 263-274, 2018

ÖZKAYA, FÜGEN Et Al. "Anadolu da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia)." Journal of Tourism and Gastronomy Studies , vol.6, no.3, pp.263-274, 2018

ÖZKAYA, F. Et Al. (2018) . "Anadolu da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia)." Journal of Tourism and Gastronomy Studies , vol.6, no.3, pp.263-274.

@article{article, author={FÜGEN ÖZKAYA Et Al. }, title={Anadolu da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia)}, journal={Journal of Tourism and Gastronomy Studies}, year=2018, pages={263-274} }